FoodSafe Level 1

FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, deli workers and other types of food handlers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols. Gain the necessary skills to maintain a safe and hygienic environment for both customers and staff. With experienced instructors and flexible schedules, our program ensures that you receive top-notch training. Join us today to enhance your expertise and excel in the food service industry. Key Contents: Foodborne illness, Receiving and storing food, Preparing food, Serving food and Cleaning and sanitizing.