Poplar Grove X Bacchus Restaurant

Join us at Bacchus Restaurant in Vancouver, BC, for an exclusive evening celebrating Poplar Grove’s 30th vintage. As one of the original five wineries on the Naramata Bench, we’re proud to share three decades of winemaking, family, and the journey that has shaped our winery. Hosted by Poplar Grove owner Tony Holler, this intimate multi-course dining experience will feature a menu thoughtfully crafted by Executive Chef Stefan Hartmann. Each course will be expertly paired with a selection of our premium wines, creating an unforgettable evening of food and wine. Throughout the dinner, you’ll explore our portfolio while hearing the stories, philosophy, terroir, and craftsmanship behind every bottle. Thursday, August 13th 2026 | 6:00pm – 10:00pm | $150 per person + tax & gratuity Bacchus Restaurant & Lounge · Vancouver, BC