Mozzarella & Burrata Class with Chef Luciano

Join our very own Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of two of Italy’s most iconic cheeses — mozzarella and its rarer, more refined cousin, burrata. This fun and delicious event will begin with a general introduction to the world of Italian cheeses, followed by a demonstration and tasting of traditional Italian mozzarella knots with Chef Luciano Schipano. We’ll then dive into the making of burrata, one of Italy’s true culinary treasures. Fresh mozzarella is hand-shaped into a small pouch and filled with a luxurious mixture of mozzarella curds and fresh cream, also known as Stracciatella. When the burrata is cut open, a rich, creamy filling flows out, creating a moment of culinary drama. With its rich, buttery flavor and fresh, milky taste, burrata is truly irresistible. Chef Luciano will also prepare a selection of dishes showcasing burrata’s luxurious qualities, along with additional recipe ideas, including: Risotto with mushrooms and burrata, finished with truffle oil Pizza topped with mortadella, burrata, and arugula Roasted pear with burrata parfait This class offers a step-by-step, hands-on experience, meaning you’ll cook alongside the chef in real-time. Please note, each registration covers one participant who will actively take part in the class. What’s included in the Burrata