Fermented Condiments and Hotdogs! Parent and Child Workshop
Saturday, August 22, 2026
10:00 AM → 12:30 PM
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🎨 Arts
📝 Fmt Registered
City of Burnaby
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About this event
Get ready to elevate the humble hotdog into a gourmet experience! In this hands-on parent and child workshop, you’ll explore the art of fermentation by making ketchup and mustard, then enjoy hotdogs topped with your own fermented creations. Just remember to bring 2 containers to bring your condiments home. **This class is designed for parents and children to cook together. All participants under the age of 12 must attend with a parent or guardian. Please register the adult and child separately.
📝 Note: activenet|burnaby|activity